Ethics On 18th

The food is fantastic, but for a whopping $19 for Pork Sisig, $5 extra for a side of Garlic Rice, and $11 for a slice of Ube Cheesecake... Tiki on 18th is less "Filipino" than it is "DC". Oh, and there's an automatic 20% gratuity. In total, a dinner meal for one (an entrée, a side of rice--which SHOULD have been standard for a Filipino dish... for shame, Tiki--and a small dessert) came to be $46.20. That's 2.5 items plus the automatic tip. Now, I grew up in a Filipino household. Others who have grown up similarly would probably agree that the best and most authentic Filipino food is the kind mom makes at home. I would say Tiki does pretty damn well in the quality department, but darn it, those prices just sucker punch you in the gut after a delicious meal. You can either go to an old-school Filipino person's house where the moms or Lolas cook for everyone and get more for fewer dollars spent, or the actual Philippines and get a legit island feast for similar prices. That said, the Sisig was sizzling and tasted delicious, and the Ube Cheesecake was magnifique. The Garlic Rice was good, but... well... my mom makes it better (and for cheaper). Also, the Sisig came on a cast iron skillet, which made a great first impression coming in all steaming and whatnot, but I soon realized that it made the entire dish difficult to scrape the actual food off of (see pics). I felt I wasted precious quality food like this, not to mention I had to scrape the cast iron with my metal utensil--yikes. I don't really drink, so I didn't try the alcoholic menu. INTERIOR: The place itself was a bar filled with tall tables and TV screens for the preppy sportsball nerds. I just sat at the bar and focused on the food which, again, was expensive but very tasty. Overall, Tiki on 18th has delicious food, but at those prices, it just ain't authentic Filipino cuisine: it's a DC restaurant with Filipino influences. You want authentic, go make friends with Filipinos and get invited over to dinner. 3/5 stars from me ⭐️⭐️⭐️

I recently had the pleasure of visiting Tiki on 18th, and it truly exceeded my expectations! Tucked away on this bustling street, Tiki offers an enchanting escape that transports you to a tropical paradise right in the heart of the city. The ambiance is simply magical – from the moment you step inside, you're greeted with vibrant, island-inspired decor that instantly sets the mood for a relaxing and enjoyable experience. The attention to detail in the interior design, with its bamboo accents, colorful lanterns, and lush greenery, creates an immersive atmosphere that is both cozy and exotic. The menu at Tiki on 18th is a culinary adventure in itself. With an impressive array of cocktails that boast inventive combinations of flavors and ingredients, every sip feels like a mini-vacation. From classic Mai Tais to signature creations, each drink is expertly crafted and served with a smile. And let's not forget the delectable food menu – the fusion of Filipino and local ingredients results in dishes that are not only visually appealing but also bursting with delightful flavors. The freshness of the ingredients shines through, and you can tell that the chefs put a lot of thought into every plate. What truly sets Tiki on 18th apart, though, is the staff's warm hospitality. The servers are knowledgeable, friendly, and genuinely passionate about ensuring you have a fantastic time. Whether you're a cocktail connoisseur looking for a unique experience or simply seeking a charming spot to unwind with friends, Tiki on 18th caters to all. If you're searching for a unique and memorable dining experience, I wholeheartedly recommend giving Tiki on 18th a try. It's a slice of paradise in the city, and I can't wait to return to indulge in their wonderful offerings. A huge shoutout to the team at Tiki for creating such an enchanting oasis – you've definitely won me over as a loyal patron!

kinda pricey ~ $38 for two happy hour drinks and an order of lumpia. I’m super sensitive to alcohol (usually feeling things after one drink) so I don’t think the drinks are particularly strong but they are tasty and good for the summer! nice atmosphere and kind waitstaff. make reservations if planning to come for happy hour! it fills up fast and most people reserve tables for that time.

Booked a reservation online. When we arrived to Tiki on 18th we gave the host our name and was seated. We spent over $200 at this place to then receive a $60 cancellation fee to my credit card. I have called several times and spoke to Rico the Manager and have yet to receive my refund. They made a mistake on their end, but it is costing me time and energy. The food was just ok and the place is small. Not worth my time. Update: As soon as I posted my review. I received a credit. Mr. Owner, this would not be a topic of discussion if your establishment had not given me the run around about the situation. It had nothing to do with my bank. The moral of the story is for your establishment to provide an excellent experience. Be Better...Do Better. Passing my daughters a drink has nothing to do with my $60. That shows how immature you are as an owner to not focus on the topic at hand which is you improperly charged me. So did I get charged the fee out of spite???? And by the way, your establishment let her drink it. So you just as bad.

Creative & tasty tiki drinks! This is a great little spot on 18th for cocktails - there’s a wide variety of drinks for all different tastes and preferences. The indoor space is a little small and better for pairs than groups, and the tiki theming is minimal in decor but definitely shows up in the menu and the drink glasses themselves. Outdoor space is great, love that it’s closed off from the street & the cars passing by. We got the fruit loop & fruity pebbles drinks and both were delicious - so refreshing and full of fun flavors!